Clean Eating

Celebratin­g 100 Issues!

- Alicia Tyler, Editorial Director Scan here to learn more about our premium membership­s.

It’s hard to believe this edition marks 100 issues of Clean Eating. That’s 14 years (!) of inspiring, healthimpr­oving content. In that time, the Clean Eating team has also been through its own behind-the-scenes journey between several office moves, cookbook releases, website migrations, redesigns, the launch of the Clean Eating Academy online education platform and, finally, our new premium membership program.

And we’re not done yet. In fact, we’re just getting started. If you haven’t heard about our premium membership offering, scan the QR code below to explore the unlimited world of Clean Eating and Outside+ as we surpass this milestone.

To celebrate our 100th issue, curl up and spend some time with “100 Ways to Be a Better Cook,” starting on page 34. Our culinary nutritioni­st Beth Lipton compiled a wealth of pro cooking tips from top chefs and culinary experts (and even the cooking vets on our team learned a thing or two!).

Because this issue spans the holidays into the new year, it’s a seasonal powerhouse, with our annual gift guide on page 30, holiday recipes and superfood-spiked cocktails at the start of the issue, tested-until-perfect plant-based recipes to help you eat more veg in 2022, as well as a complete guide to showing your liver some love (an especially hot topic on cleaneatin­g.com these days). Thank you for all your support over the years and for joining us for this 100th issue!

So, what have we been talking about in the pages of this magazine for 100 issues? See the list on the right for some of the highlights.

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