Clean Eating

WHAT WERE WE TALKING ABOUT IN...?

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ISSUES 1 TO 25 (2008–2011)

• Low-fat everything • Quinoa!

• Gunnar Peterson’s fitness tips

• “Eat This, Not That” food comparison­s – and how many minutes to “burn them off”

• Mercury levels in fish

• The myths about cholestero­l

• Green beauty

• Guy Fieri

• Apple cider vinegar

• Our first cookbook,

The Best of Clean Eating, releases

• How to “feng shui your figure”

• BPA

• The rise of the food truck

• Fish tacos

ISSUES 25 TO 50 (2011–2014)

• Vitamin D

• Yogurt makers

• Veggie burgers

• Our 1st annual Clean Choice Awards

• “Guilt-free” foods

• GMOs

• Chia!

• Butter makes a comeback

• Grass-fed meats

• Gluten-free

• Probiotics

• KALE!

• Juicing

• Our new website launches

ISSUES 50 TO 75 (2014–2017)

• Megan Markle’s food blog, “The Tig” (2015)

• Collagen

• The Whole30

• Bone broth

• The Paleo diet

• We launch Clean Eating Academy

• Fermented foods

• Our 2016 redesign

• Buddha bowls

• Things on toast

• Cauliflowe­r everything

• Soup cleanses

• Biodynamic farming

ISSUES 75 TO 100 (2017–2022)

• The bees

• Gut health

• MCT oil

• Matcha

• The keto diet

• High-fat everything

• Our fourth cookbook!

• The Instant Pot

• Plant-based milks

• Mushrooms

• Adaptogens

• Sustainabi­lity

• CBD oil

• COVID-19

• Race and inequality

• Anti-inflammato­ry eating

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