Clean Eating

Shredded Papaya Thai Turkey Salad

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1 each green papaya, mango, carrot and English cucumber 1½ cups shredded cooked turkey ⅓ cup chopped mint ¼ cup toasted cashews 2 limes, zested and juiced 1 each finely chopped shallot and Thai chile pepper 3 tbsp EVOO 5 tsp rice vinegar 2 tbsp fish sauce 1 tbsp raw honey 3 cloves minced garlic

Peel and julienne papaya, mango, carrot and cucumber. Add to a bowl with turkey and mint. Add cashews. To make dressing, combine all remaining ingredient­s. Toss salad with dressing.

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