Ultimate Dessert Platter
Blow your guests away with this Instagram-worthy dessert board. Piled high with fruits, nuts, chocolates and homemade sweet treats, this platter is perfect for guests with different dietary needs. You can replicate our gorgeous board to a tee, or apply our tips and recipes to your own custom curated spread.
1 / Start with a beautiful base, such as a real wood or marble board. 2 / Place your bowls down first, then work the food around them. 3 / Layer, layer, layer!
4 / Use lots of colorful fruits to break up the monotony of brown crackers and baked goods.
5 / Use contrasting colors – try not to put two foods of the same color side by side.
6 / Stack foods high and low, to keep the eye moving. Pomegranate & Pecan Baked Brie Q V GF SERVES 8 TO 10.
1 12-oz wheel Brie
1/2 cup pomegranate arils
1/4 cup pecans
3 tbsp coconut sugar
4–5 small sprigs rosemary Preheat oven to 400°F. Place Brie in a baking dish. In a small bowl, combine remaining ingredients; spoon over Brie. Bake until Brie is softened and nuts are toasted, about 15 minutes. Brown Butter Date Caramel Q V GF SERVES 8 TO 10.
1 cup dates, pitted ⅓ cup organic unsalted butter ⅓ cup water 1 tsp pure vanilla extract ¼ tsp sea salt
Place all ingredients in a food processor and process until smooth, 1 minute. Serve at room temperature.