Clean Eating

Pesto Egg Breakfast Sandwich


with Turkey Bacon & Aged Cheddar Q SERVES 1. HANDS-ON TIME: 15 MINUTES. TOTAL TIME: 15 MINUTES.

If you haven’t tried cooking your eggs in pesto yet, you’re missing out. Here, we serve it in a sammie with two slices of hearty bacon to keep you full all morning – plus it’s ready in 15 minutes flat.

2 slices turkey bacon, no nitrates or nitrites ½ tbsp pesto 1 large egg 1/4 tsp paprika sea salt and ground black pepper, to taste 1 whole-grain English muffin, split (or 2 slices whole-grain bread, toasted) organic unsalted butter, as needed 1 slice aged cheddar cheese ¼ cup mixed greens avocado slices and sriracha, optional

1. Mist a medium skillet with cooking spray and heat on medium. Cook bacon to desired crispness. Transfer to a plate.

2. To skillet, add pesto and heat through. Add egg and season with paprika, salt and pepper. Cook to desired doneness, either over easy or sunny-side up.

3. Butter toast or English muffin. Sandwich with pesto egg, turkey bacon, cheese, mixed greens and avocado and sriracha (if using).

PER SERVING (1 recipe): Calories: 527, Total Fat: 33 g, Sat. Fat: 6 g, Monounsatu­rated Fat: 18 g, Polyunsatu­rated Fat: 7 g, Carbs: 46 g, Fiber: 11 g, Sugars: 19 g, Protein: 14 g, Sodium: 723 mg, Cholestero­l: 6.5 mg

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