Simply Scrumptious DINNER DELIGHT

Working for years alongside celebrity chefs like Ina Garten, Mario Batali and Gwyneth Paltrow, cookbook author Julia Turshen picked up plenty of tips and shortcuts to amp up the flavor of dishes without much effort. Her conclusion? “Cooking doesn’t have to be complicated to be satisfying, or over the top to be impressive.” And to prove it, Julia is sharing her best recipes in her new cookbook, Small Victories. Try them tonight!

These fresh takes on comfort-food favorites from chef Julia Turshen are perfect for warming up crisp autumn nights

1. In blender or food processor, puree first 6 ingredients until smooth. Add Parmesan to processor; pulse a few times just until cheese is incorporated. Season to taste with salt and pepper.

2. In large bowl, combine lettuce with nearly all the dressing. Toss well, making sure every piece of lettuce is coated.

3. Divide lettuce evenly among 4 plates. Divide tomatoes, hard-boiled eggs and croutons evenly among salads; drizzle the last bit of dressing over the salads. Serve immediately.

PER SERVING: 244 cal, 8g protein, 9g carbs, 1g fiber, 2g sugar, 20g fat

Creamy, salty, crunchy perfection! small garlic clove, minced 4 olive oil–packed anchovy fillets, drained tbsp. fresh lemon juice tbsp. red wine vinegar cup extra-virgin olive oil tbsp. mayonnaise cup finely grated Parmesan cheese hearts of romaine...

“[These recipes] are simple to prepare but have great bold flavors,” says Ina Garten.