BERRY AND BUTTERMILK COBBLER

Serves 8

1. Heat oven to 375°F. Lightly butter a 9" x 13" baking dish.

2. Place berries in dish and drizzle with lemon juice. Add ⁄4 cup sugar

1 and a generous pinch of salt. Add cornstarch; mix well to combine; set aside. 3. In large bowl, whisk remaining sugar, flour, baking powder, and

⁄2 tsp. salt. Drizzle

1 butter and buttermilk over flour mixture; stir with wooden spoon until dough forms.

4. Use clean spoon to dollop dough evenly over berries. Put baking dish on a parchment-lined baking sheet.

5. Bake cobbler about 1 hr. or until topping is dark golden brown and berries are bubbling. Let sit at room temp. 15 min. before serving. Serve cobbler warm with vanilla ice cream, if desired.

PER SERVING: 235 cal, 3g protein, 41g carbs, 5g fiber, 21g sugar, 7g fat

Replace ⁄4 cup 1 of flour with almond meal for a nutty twist. lbs. mixed berries, rinsed tbsp. fresh lemon juice cup sugar, divided tbsp. cornstarch cup flour tsp. baking powder 4 tbsp. unsalted butter, melted 1⁄2 cup buttermilk Vanilla ice...