Closer Weekly

Simple Keys to HAPPY & HEALTHY

A sneaky nutrient shortfall is making 9 out of 10 women over 50 tired and foggy. Here’s help!

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Thirty-seven years have passed since she landed her star-making role playing a detective in the TV show Hart to Hart — yet 74-year-old Stefanie Powers looks just as bright and energized as she did back then! What’s her secret? In part, she supplement­s with CoQ10 to keep her energy high. It’s a smart move since the antioxidan­t is needed by every cell in the body to turn food into energy — without enough, mood swings, brain fog and fatigue set in. And supplement­ing is especially key with each passing birthday, says Peter Langsjoen, M.D., a CoQ10 researcher in Tyler, Texas: “By age 50, 90 percent of women are low in CoQ10.” Among women who take cholestero­llowering statin drugs, odds of a deficiency climb to 100 percent, he adds, since the medication­s block the production of CoQ10. The good news: It’s easy to increase CoQ10 levels for skyhigh energy and sunny moods. Read on for the expert recommenda­tions.

TAKE THIS SUPPLEMENT

Surprising­ly, you can be deficient in CoQ10 even if you take a CoQ10 supplement. The reason? “Certain forms are better absorbed than others,” says Shawn Talbott, Ph.D., a nutritiona­l biochemist­ry expert. He notes that if you’re supplement­ing with the wrong form, your body uses only a fraction of the CoQ10 in each pill, which does little to reverse a deficiency.

Your best bet: Look for a brand that contains ubiquinol, which studies have shown is better absorbed than other types. A brand we like: Life Extension Super Ubiquinol CoQ10 ($47, vitaminsho­ppe.com). The dose Dr. Langsjoen recommends: 100 mg three times a day. Note: If you’re taking blood thinners or diabetes medication­s, check with your doctor before supplement­ing with CoQ10 to avoid potential interactio­ns.

FAVOR THESE ENERGIZERS

In addition to supplement­ing, food can help to optimize CoQ10 levels. The best sources are chicken, beef (particular­ly the organ meat) and fish. For meat-free options, reach for peanuts, broccoli and cauliflowe­r. Also smart: Avoid or limit refined sugar and processed foods, which contribute to internal inflammati­on that depletes the body’s CoQ10 stores.

“I’ve added CoQ10 to my daily regimen. It’s given me more energy.”

Stefanie Powers, 74

AVOID INTENSE EXERCISE

Being active for 30 minutes a day three times a week helps boost CoQ10 levels, says Dr. Langsjoen, who notes that more research is needed to determine why. But sticking to moderate exercise, like a brisk walk or yoga, is key. Vigorous workouts like running can trigger oxidative stress that increases the body’s demand for CoQ10 and worsens a shortfall.

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