Closer Weekly

Delicious Superfoods That ENERGIZED AND

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Go ahead and fill your plate this festive season! These holiday favorites deliver a payload of nutrients that are study-proven to increase stamina and mood by 180 percent

RED WINE POWERS UP CELLS

Malbec, Pinot Noir and other reds are top sources of resveratro­l, a plant compound that plays a role in activating cellular energy engines. In one study, higher resveratro­l intakes increased subjects’ energy during physical tasks (like preparing a holiday feast!) by 180 percent. Not a fan of wine? Try Reserveage Nutrition Resveratro­l 250 mg ($34, The Vitamin Shoppe stores).

TURKEY SWITCHES ON VITALITY GENES

Despite its bad rap as a yawn inducer, studies show that enjoying a 3 oz. serving of turkey can actually increase your pep. According to researcher­s at the University of Missouri at Kansas City, turkey’s rich stores of amino acids switch on genes that activate glucose absorption and metabolism inside muscle cells, banishing tiredness for up to 2 hours.

GREEN BEANS CONVERT FAT INTO FUEL

Add 1 cup of green beans to your meal and you’ll fire up energy levels by 25 percent for 2 hours straight, Canadian researcher­s report. The credit goes to the beans’ unique blend of magnesium, omega-3 fats and chlorophyl­l — nutrients that enhance the ability of liver cells to convert triglyceri­des (a harmful type of fat) into fuel to keep you energized.

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