LABOR DAY BBQ WINNERS

Take your cookout to new heights with these juicy-good dishes from celeb chefs

Grilling up chicken, ribs or burgers is one of the easiest ways to please a crowd. And this Labor Day, we’re kicking up the wow factor with help from top chefs. Their upgraded takes on classics come out extra moist and tender, thanks to prep tweaks like brining. “When you soak the chicken overnight in salt brine, the salt infuses into the meat and makes it so tasty,” says Trisha Yearwood. Try these recipes (from Trisha, Bobby Flay and Rachael Ray) at your bash!

Trisha Yearwood “Simple is best. You don’t have to have 15 different ingredients to make something good.”