Celebrity Chefs’ Best FOURTH OF J ULY DELIGHTS

Salute the USA deliciously with these flavorful twists on cookout favorites

Every summer, we look forward to hosting our loved ones for a pre-fireworks backyard bash. And this year we’re kicking the celebration up a notch with help from top chefs. Their upgraded recipes for classics like ribs pack big flavor ‚ but can be prepped ahead so we have more time to enjoy the festivities . “Fourth of July is about friends, family, fireworks, fun…and food!” cheers Ree Drummond. Try these crowdpleasers from Ree, Sunny Anderson and Ina Garten at your cookout!

“Apple cider vinegar is the difference in North Carolina barbecue. Lots of vinegar,” says Sunny of her ribs.