These delicious and creative takes on a beloved breakfast classic are perfect for sharing on a lazy Sunday morning
As new fall activities quickly fill up our schedules, we find ourselves craving quiet moments with our loved ones — and there’s no better time than lazy weekend mornings filled with fresh-brewed coffee and a warm breakfast. That’s why we were thrilled to discover the new book Flipping Good Pancakes, which is packed with recipes from around the world for the classic AM staple. Author Sudi Pigott shares how swapping flour for ingredients like oats or potatoes and incorporating sweet and savory toppings make for fluffy, flavorful and impressive pancakes. “They can be both a quintessential comfort food and a decadent, intimate, even elegant treat,” cheers Pigott. Try one of these pancake sensations this weekend!