These de­li­cious and cre­ative takes on a beloved break­fast clas­sic are per­fect for shar­ing on a lazy Sun­day morn­ing

Closer Weekly - - Good Food -

As new fall ac­tiv­i­ties quickly fill up our sched­ules, we find our­selves crav­ing quiet mo­ments with our loved ones — and there’s no bet­ter time than lazy week­end morn­ings filled with fresh-brewed cof­fee and a warm break­fast. That’s why we were thrilled to dis­cover the new book Flip­ping Good Pan­cakes, which is packed with recipes from around the world for the clas­sic AM sta­ple. Au­thor Sudi Pig­ott shares how swap­ping flour for ingredients like oats or pota­toes and in­cor­po­rat­ing sweet and sa­vory top­pings make for fluffy, fla­vor­ful and im­pres­sive pan­cakes. “They can be both a quintessen­tial com­fort food and a deca­dent, in­ti­mate, even el­e­gant treat,” cheers Pig­ott. Try one of these pan­cake sen­sa­tions this week­end!

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