Closer Weekly


Turn easy-to-use ingredient­s into dinner winners sans stress with these simple and mouthwater­ing recipes


Often when we’re cooking, especially cooking for others, we become obsessed with how the meal will turn out and if the people at our table will be impressed. But in her new cookbook, bestsellin­g author Leanne Brown encourages us to set aside those worries and just cook. “Fretting about the outcome keeps us from enjoying the process. For many people, cooking feels like an assignment from your least favorite class,” muses Brown. “But the grade doesn’t exist and doesn’t matter. The process matters so much more than the outcome.” Indeed, says Brown, enjoying the act of cooking (and the tasty results) can help us feel better than ever. Start today with one of these easy recipes from Good Enough.

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