MEXICAN STREET FOOD Made at Home!

Visit a Mexican market from the comfort of your kitchen with these simply mouthwatering tacos

As anyone who has been to Mexico will tell you, there’s Mexican food as we know it in the U.S. — and then there’s the real thing. “When we think of Mexican food, it’s usually the more overloaded American version that springs to mind,” notes cookbook author Jonas Cramby. So in his new book, Taco Loco, he reveals how to create true Mexican food in your home kitchen. “Most dishes consist of a simple filling, a quick salsa and a few carefully prepared corn tortillas,” says Cramby. “It’s more about care and flavor balance than expensive ingredients and complicated preparation methods. And that’s why the food also works so well to cook at home.”

Try one of these authentic tacos tonight!