MOLASSES OATMEAL COOKIES

Makes 12

2 cups bread flour 1 cup oldfashioned oats 1 tsp. baking powder 1 tsp. baking soda 1⁄2 tsp. sea salt 1 tbsp. ground ginger 2 tsp. cinnamon 1 tsp. ground cloves 1⁄2 cup unsalted butter, at room temp. 1⁄2 cup dark brown sugar 1⁄3 cup sugar 1 ⁄4 cup unsulfured molasses 1 tsp. vanilla 1 large egg 2 large egg yolks

1. In a bowl, whisk first 8 ingredients. Set aside. In a stand mixer, beat next 3 ingredients 2 to 3 min., until creamy. Mix in molasses and vanilla. Mix in egg and egg yolks one at a time. Spoon in flour mixture; beat until dough forms. Cover with plastic wrap; chill 1 to 2 hrs.

2. Heat oven to 350°F. Line 2 rimmed baking sheets with parchment. Form dough into 12 2-tbsp. balls. Place 6 balls on each sheet.

3. Bake sheets 12 to 14 min. each.

4. Place sheets on wire racks 5 min., then transfer cookies to racks to cool.

PER SERVING: 239 cal, 4g protein, 36g carbs, 1g fiber, 15g sugar, 9g fat