Closer Weekly


These easy and indulgent springtime delights bake up fast and are guaranteed to satisfy


When it comes to fruits and vegetables, we know to cook up what’s in season to yield the tastiest dishes. But before finding the new cookbook Sweet

Paris, we didn’t think to bake the same way. “Baking by season has taught me the delight of indulging in ingredient­s at their most delicious,” shares author Frank Adrian Barron. “But it’s also schooled me in the art of anticipati­on — and the pleasure that exists in getting excited for what’s to come.” Enjoy these simple and delectable baked delights from the Paris-based American baker, packed with sweet spring ingredient­s.

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