French-Inspired SEASONAL SWEETS
These easy and indulgent springtime delights bake up fast and are guaranteed to satisfy
When it comes to fruits and vegetables, we know to cook up what’s in season to yield the tastiest dishes. But before finding the new cookbook Sweet
Paris, we didn’t think to bake the same way. “Baking by season has taught me the delight of indulging in ingredients at their most delicious,” shares author Frank Adrian Barron. “But it’s also schooled me in the art of anticipation — and the pleasure that exists in getting excited for what’s to come.” Enjoy these simple and delectable baked delights from the Paris-based American baker, packed with sweet spring ingredients.