Closer Weekly

Light & Refreshing SPARKLING SIPS

Easy to make and perfect for spring and summer, these delicious spritzers are guaranteed to wow your crowd

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As the weather gets warmer, we’re starting to crave sweet, chilled cocktails. But many punches and frozen drinks tend to be loaded with sugar and high in alcohol, knocking us down fast. Enter the spritz. “Take an intensely flavored and usually bitter liqueur, tame it with a big glug of sparkling wine, then lighten it up with a splash of bubbly water and a handful of ice. That, in a nutshell, is the spritz,” says Danielle Centoni, author of the new cookbook Just a Spritz. “It’s the most refreshing, laid-back, intrinsica­lly forgiving, and nearly effortless low-alcohol drink in the cocktail kingdom.” Serve up one of these sips at your next gettogethe­r or pour yourself one on

Saturday night!

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