BRING THE HEAT

Coastal Living - - BOUNTY -

If you’re cook­ing Caribbean food, chances are you’re us­ing Ja­maica’s fa­mous Scotch bon­net pep­pers. These fiery cousins of the ha­banero are up to 140 times hot­ter than a jalapeño, but also have a sweet, flo­ral qual­ity.

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