Connecticut Post (Sunday)

Despite global reopening push, some jobs are gone for good

- Alex. Soule@ scni. com; 203- 842- 2545; @ casoulman

BANGKOK Factories and stores are reopening, economies are reawakenin­g — but many jobs just aren’t coming back.

That’s the harsh truth facing workers laid off around the world, from restaurant­s in Thailand to car factories in France, whose livelihood­s fell victim to a virus- driven recession that’s accelerati­ng decline in struggling industries and upheaval across the global workforce.

New U. S. figures released on Friday showed a surprise drop in joblessnes­s as some of those who were temporaril­y laid off returned to work. But it’s only a dent in the recent months’ surge of unemployme­nt, which remains near Depression- era levels. In a pattern repeated across the world, high unemployme­nt means less money spent in surviving stores, restaurant­s and travel businesses, with repercussi­ons across economies rich and poor.

“My boss feared that since we come from Kibera ( an impoverish­ed slum), we might infect them with COVID- 19, and so he let us go,” said Margaret Awino, a cleaning worker in a Nairobi charity. “I don’t know how I can go on.”

As the virus and now protests across the U. S. have shed new light on economic inequaliti­es, some experts say it’s time to rethink work, wages and health benefits altogether, especially as automation escalates and traditiona­l trades vanish.

Thai chef

When Wannapa Kotabin got a job as an assistant chef in the kitchen of one of Bangkok’s longestest­ablished Italian restaurant­s, she thought her career was set.

But five years on, she’s in line with more than 100 other jobless Thais outside an unemployme­nt office.

The government ordered all restaurant­s closed in March to combat the coronaviru­s, and 38year- old Wannapa has been spending her savings on food and shelter.

talked to some builders, and everything’s been going to HEPA ( higheffici­ency particulat­e arrestance) filtration ... something that will — 100 percent — be eliminatin­g any contaminan­ts in the air,” said Jeremy Coffin, a product manager with New York- based Day & Nite Refrigerat­ion and Air Conditioni­ng Service. “The problem is, it is very expensive to add on to your air conditioni­ng systems.”

‘ Sick buildings’

Emcor Group, with its headquarte­rs in Norwalk, is one of the largest HVAC installati­on and maintenanc­e companies in the United States. While the company instituted furloughs as commercial buildings closed nationally, Emcor CEO Tony Guzzi indicated the firm is bracing for a big bounce as customers reassess their ventilatio­n systems.

“People will continue to upgrade their HVAC systems, and you not only get better airflow — especially with some of the new control technology — but you also get a substantia­l energy savings,” Guzzi said in a late- April conference call with investment analysts. “You’re going to be bringing more outside air; and … then you have to treat it.”

Commercial property owners in Connecticu­t like R. D. Scinto, with a large portfolio in the Shelton area where it is based, and Empire State Realty Trust, which has complexes in Stamford and Norwalk, have already been upgrading to filters capable of trapping up to 75 percent of particles that measure less than one micron — in other words the MERV ( minimum efficiency reporting value) 13 level on a scale developed by the American Society of Heating, Refrigerat­ion and Air Conditione­r Engineers.

Coffin noted that beyond filters, property owners are exploring other technologi­es such as ionizers that create static charges to trap particles and whisk them away, and ultraviole­t light systems in air coils to kill off harmful microbes prior to circulatio­n. A system configured for multiple technologi­es can be very effective, he said, increasing the chances, coupled with surface sanitizing, that a room can stay free of microbes.

“You’ll see it — if you open up doors and 500 people walk in, that particulat­e level jumps — but really fast, it comes back down as [ particles] are being attacked,” Coffin said. “Whether it’s Lennox, Carrier, Trane, Rheem — everyone across the board that I have dealt with — they all are in the engineerin­g process of developing systems that can ... have more air changes through the system, so you are bringing in outside air and you are releasing stale air from the space.”

Carrier CEO Dave Gitlin confirmed last month that landlords are attacking the problem.

“There are a shockingly high number of ‘ sick buildings’ out there, and one of the characteri­stics of a sick building is the ventilatio­n system,” Gitlin said, sneaking a glance up at the duct feeding into the room where he was leading a conference call. “You look at the room I’m in right now [ and] you would expect a certain number of air changes per hour, say in the 10- to- 15 range. Many buildings around the world ... don’t have that number of changes per hour.”

 ??  ?? Israeli software developer Itamar Lev at his house in the Israeli city of Kfar Saba. His salary was slashed 20 percent.
Israeli software developer Itamar Lev at his house in the Israeli city of Kfar Saba. His salary was slashed 20 percent.
 ?? Associated Press photos ?? Wannapa Kotabin, a 38- year- old kitchen assistant, in line for unemployme­nt benefits in Bangkok, Thailand.
Associated Press photos Wannapa Kotabin, a 38- year- old kitchen assistant, in line for unemployme­nt benefits in Bangkok, Thailand.
 ??  ?? Margaret Awino, 54, who lost her job as a cleaner for a charity, prepares chicken to fry in the street in Nairobi, Kenya.
Margaret Awino, 54, who lost her job as a cleaner for a charity, prepares chicken to fry in the street in Nairobi, Kenya.

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