Connecticut Post (Sunday)

A toast to summer

LIGHT SUMMER CUISINE IS A GREAT OPPORTUNIT­Y TO ‘ BUST OUT OF YOUR WINE RUT’

- By Linda Tuccio- Koonz

Delectable summer wines. Ultimate pairings. Throwing the perfect gathering while respecting coronaviru­s safety concerns. Sandra Guibord’s first wine lifestyle book won’t be out until fall, but that doesn’t mean we have to wait until apple- picking season for this Connecticu­t- based wine expert to share her top tips on summer entertaini­ng.

The Fairfield resident and founder of Sandra’s Wine Life, who has 20 years in the industry, was happy to answer all of our questions — even the embarrassi­ng ones, like: “Do you have to spend a certain amount to get a decent bottle of wine?” And: “What should you do if you’re one of those people who finds it daunting to navigate a wine store?”

But first, some background: Where does she hang her hat, and how did she become a wine expert? ( Can we become wine experts? It sounds like a good gig.)

 ?? Sandra’s Wine Life / Contribute­d photo ?? Fairfield resident Sandra Guibord, founder of Sandra’s Wine Life, is an expert with two decades of experience in the industry. She understand­s why some people find it daunting to navigate wine stores and shares great ideas for summer entertaini­ng, saying, “if a wine is super expensive, it better well be terrific!”
Sandra’s Wine Life / Contribute­d photo Fairfield resident Sandra Guibord, founder of Sandra’s Wine Life, is an expert with two decades of experience in the industry. She understand­s why some people find it daunting to navigate wine stores and shares great ideas for summer entertaini­ng, saying, “if a wine is super expensive, it better well be terrific!”

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