CREAMY FETA SAUCE
If you’re a fan of Greek tzatziki, you’ll love this version that gets nice briny flavor from feta cheese. Fresh mint rounds out the flavors and softens the garlic. Try it on lamb, chicken, or salmon. Smash 1 garlic clove on a cutting board with the broad side of a chef’s knife. Sprinkle with 1/8 tsp. kosher salt; rub salt into garlic with the knife, forming a paste. Transfer garlic to a small bowl; add 1 cup plain whole-milk Greek yogurt, 1 oz. crumbled feta cheese (about 1/4 cup), 4 tsp. chopped fresh mint, 4 tsp. fresh lemon juice, 1 Tbsp. chopped fresh dill, 1 Tbsp. water, and 3/8 tsp. kosher salt. Stir to combine.
SERVES 12 (serving size: 11/2 Tbsp.) Calories 25; Fat 1g (sat 1g, unsat 0g); Protein 2g; Carb 1g; Fiber 0g; Sugars 1g (added sugars 0g); Sodium 108mg; Calc 3% DV; Potassium 0% DV