Cooking Light - - Dinner Tonight 4 Sauces For Any Protein -

This easy make-at-home sauce is great with roasted sal­mon, riced cau­li­flower, or a veg­gie stir-fry. Sub­sti­tute low-sodium soy sauce for the tamari, if you pre­fer. Whisk to­gether 1 Tbsp. dark brown su­gar, 1 Tbsp. tamari, 1 Tbsp. nat­u­ral creamy peanut but­ter, 31/2 tsp. rice vine­gar, 21/2 tsp. white miso, 1 tsp. Sriracha chili sauce, 1 tsp. toasted se­same oil, 1 tsp. honey, and 1/4 tsp. five-spice pow­der in a small bowl. Serve im­me­di­ately, or store in an air­tight con­tainer in the re­frig­er­a­tor up to 3 weeks.

SERVES 12 (serv­ing size: 1 tsp.) Calo­ries 21; Fat 1g (sat 0g, un­sat 1g); Pro­tein 1g; Carb 2g; Fiber 0g; Sug­ars 2g (added sug­ars 1g); Sodium 141mg; Calc 0% DV; Potas­sium 0% DV

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