CURRIED CAULIFLOWER GRATIN
Serve this hearty side over cooked brown rice for a meatless main dish.
1. Heat 2 tsp. olive oil in a 9-inch ovenproof skillet over medium-high. Add 11/2 tsp. curry powder,
1 tsp. grated peeled fresh ginger, and 2 thinly sliced
garlic cloves. Cook, stirring constantly, 1 minute. Stir in 4 cups caulif lower f lorets, 2/3 cup light coconut milk, 1/4 cup lowersodium chicken broth, and 1/2 tsp. kosher salt. Bake at 450°F until bubbly, about 20 minutes. Turn on broiler to high; broil until browned, about 6 minutes. Sprinkle with 3 Tbsp. chopped fresh cilantro and 2 Tbsp. sliced
red Fresno chiles.
SERVES 4 (serving size: 1 cup) Calories 88; Fat 5g (sat 3g, unsat 2g); Protein 3g; Carb
9g; Fiber 4g; Sugars 3g (added sugars 0g); Sodium 286mg; Calc 4% DV; Potassium 8% DV