Stuff­ings, and Sauces

Cooking Light - - Well Balanced Home -

These are not your grand­mother’s greens and stuff­ings, but she’ll gladly eat them. Each one re­sem­bles a tra­di­tional take but calls for in­gre­di­ents that make it more mem­o­rable—and give it your own sig­na­ture, not granny’s.

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