ROASTED GRAPE, AP­PLE, AND CRAN­BERRY SAUCE

Cooking Light - - Stuffings, And Sauces - Josh Miller, Food Ed­i­tor

“A fresh part­ner for roasted turkey, this garnet-hued game-changer can also show off on a cheese board paired with creamy Camem­bert or funky Ro­que­fort. (It’ll kick your day-af­terthanks­giv­ing sand­wich up a notch, too.) Pick up the dark­est grapes you can find; I love the Mid­night Beauty va­ri­ety for their bal­anced tan­nins and in­tensely jammy fla­vor.”

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