Cooking Light - - Potatoes And Grains - Tim Ce­bula, Se­nior Food Ed­i­tor

“Bread-based stuff­ing at Thanks­giv­ing is de­li­cious, but it can leave you feel­ing like you need more. What makes this stuff­ing so in­cred­i­bly sat­is­fy­ing is the whole-grain combo of wild and brown rice. It makes a nutty, toasty, and sa­vory fla­vor base with de­lec­ta­ble chewi­ness and fill­ing fiber.”

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