Cooking Light - - Potatoes And Grains -

You can make ei­ther stuff­ing a cou­ple of days be­fore the big feast. Cook through com­pletely, and re­frig­er­ate un­til shortly be­fore it’s time to eat. Re­heat in the mi­crowave, on the stove­top in a Dutch oven over medi­um­low heat with a splash of chicken stock, or in a casse­role dish in a 350°F oven for half an hour or un­til warm.

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