Whipped Cream Recipe
Ingredients
1 cup cold heavy whipping
cream
2 tablespoons powdered sugar ½ teaspoon vanilla
Directions
1. Place the mixer bowl and whisk in the freezer for at least 20 minutes to chill.
2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.