Vanilla Almond Bundt Cake

Serves 8–10

Ingredients:

1 ½ cups butter

2 cups sugar

4 eggs

2 Tablespoons vanilla extract 2 teaspoons almond extract 3 cups flour

6 Tablespoons corn starch 2 teaspoons baking powder 1 cup whole milk

Directions:

1. Preheat the oven to 350°F. Cream the butter and sugar.

2. Add the eggs and extracts.

3. Then add the dry ingredients and the milk.

4. Pour into a greased and lightly floured Bundt pan, and bake 1 hour.

5. Cool and invert onto a serving plate and garnish with icing, if preferred.