Cottages & Bungalows
Cranberry and Orange Sparkler
This is the ideal companion to a celebratory breakfast or brunch. It’s light, refreshing and, if you use an Italian vino frizzante, it will be a little lower in alcohol than a prosecco or champagne-based cocktail— so perfect for drinking before midday!
10 ml (¼ oz.) Cointreau or other orange-flavored liqueur 40 ml (1½ oz.) cranberry juice, well chilled 80–100 ml (2½ –3 1/3 oz.) lightly sparkling rosé, well chilled (an Italian rosato vino frizzante works well) Orange zest and/or fresh cranberries as garnish
Pour the Cointreau and cranberry juice into a champagne flute and top up with cold sparkling rosé. Garnish with a twist of orange zest and/or a few fresh cranberries on a cocktail stick. Serve immediately.