Country Gardens - - Cover Story -

Use a mor­tar and pes­tle to crush dried chiles, or use a spice grinder for a uni­form pow­der. Don’t use your cof­fee grinder—you will not be able to com­pletely re­move the cap­saicin. Also take care not to in­hale pow­dered chile. Wear a dust mask and eye pro­tec­tion.

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