Country Living (USA)

FEAST ON SOME­THING HEARTY.

- Food · Recreation · Cooking

Paws Up’s ex­ec­u­tive chef, Sunny Jin, has a se­ri­ous food-world pedigree (Napa Val­ley’s French Laun­dry, Spain’s El Bulli). His lat­est en­deavor: per­fect­ing come-in­from-the-cold cui­sine with dishes like Glazed Pork Chops and Has­sel­back Potato Gratin (see recipes, page 101).

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