Country Living (USA)

The March Sis­ters

- Food · Comfort Food · Eggs · Lifehacks · Cooking

Now-ubiq­ui­tous cit­rus was once a sought-af­ter del­i­cacy. (Amy did get scolded over limes, af­ter all.) Here, four twists for your ta­ble

DIPPED CANDY

Dip can­died cit­rus slices in warm melted cho­co­late. Sprin­kle with crushed pis­ta­chios, and let cool.

DRIED WREATH

Dry cit­rus slices of your choice for 8 to 12 hours, and use hot glue to at­tach to a foam wreath form.

STOVETOP POT­POURRI

Gen­tly sim­mer or­ange and lemon slices, cin­na­mon sticks, whole cloves, rose­mary sprigs, and wa­ter to cover in a pot over low heat.

PARTY PUNCH

Mix blood or­ange juice with Cara Cara or­ange and lemon slices. Add gin and sim­ple syrup. Gar­nish with cran­ber­ries.

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