Country Living (USA)
Spiny leaves and bold berries inspired this fete featuring a classic holiday color palette.
Cranberry Gin Fizz (page 110)
White Chocolate Truffles (page 110) Cheddar Holly Crackers (page 110)
Jingle Runner: Cut holly leaves from dark and light green card stock. Use a bone folder or wooden skewer to indent veins in leaves, then trace indents with a green colored pencil. Run down the center of the table and lay red jingle bells ($7 for 20; amazon .com) throughout.