Country Living (USA)

Holly Jolly

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Spiny leaves and bold berries in­spired this fete fea­tur­ing a clas­sic hol­i­day color pal­ette.

SIP THIS

Cran­berry Gin Fizz (page 110)

SERVE THIS

White Cho­co­late Truf­fles (page 110) Ched­dar Holly Crack­ers (page 110)

MAKE THIS

Jin­gle Run­ner: Cut holly leaves from dark and light green card stock. Use a bone folder or wooden skewer to in­dent veins in leaves, then trace in­dents with a green col­ored pen­cil. Run down the cen­ter of the ta­ble and lay red jin­gle bells ($7 for 20; ama­zon .com) through­out.

 ??  ?? At­tach small diecut holly leaves and berries ($10; ama­zon.com) to a red-and-white pa­per straw with a dab of hot glue.
At­tach small diecut holly leaves and berries ($10; ama­zon.com) to a red-and-white pa­per straw with a dab of hot glue.

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