Country Living (USA)

Hot Milk Sponge Cake

- Food · Comfort Food · Cookies · Eggs · Vegetarian Recipes · Baking · Cooking · Recipes

WORK­ING TIME 20 min­utes TO­TAL TIME 1 hour, 20 min­utes (in­clud­ing cool­ing) MAKES 1 cake 3 ta­ble­spoons un­salted but­ter, cut into pieces, plus more for pan 1 cup all-pur­pose flour, spooned and lev­eled, plus more for pan 1 tea­spoon bak­ing pow­der

Pinch of kosher salt

2 large eggs

1 cup su­gar

1 tea­spoon pure vanilla ex­tract

1/2 cup whole milk

1. Pre­heat oven to 350°F. But­ter and flour the bot­tom of an 8-inch cake pan. Whisk to­gether flour, bak­ing pow­der, and salt in a bowl.

2. Beat eggs with an elec­tric mixer on medium-high speed un­til thick

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