Country Living (USA)
Honey-Drizzled Citrus Salad
WORKING TIME 25 minutes TOTAL TIME 25 minutes (not including granola) MAKES 8 servings 2 teaspoons lime zest, plus 3 tablespoons juice 1 tablespoon pure honey 8 clementines
1 red grapefruit
1 pink grapefruit
1 Cara Cara or navel orange
1/2 cup pomegranate seeds Pistachio–Poppy Seed Granola
(see page 105), for serving Yogurt, for serving
1. Whisk together lime juice and honey in a bowl.
2. Cut away peel and white pith of clementines, grapefruit, and orange. Slice fruit into 1/4-inch-thick rounds; arrange on a platter. Top with lime dressing, lime zest, and pomegranate seeds. Serve with Pistachio–Poppy Seed Granola and yogurt alongside.