BUN­DLE UP ARO­MATIC HERBS

Country Sampler Autumn Decorating SIP 2018 - - Inside - DE­SIGNED AND PHO­TOGRAPHED BY CE­CILIA LYNNE OF MYTHRIFTSTOREADDICTION. BLOGSPOT.COM.

Fra­grant herb cut­tings are wel­come ad­di­tions to de­li­cious foods and ta­ble decor alike. Ce­cilia Lynne at My Thrift Store Ad­dic­tion cre­ates lit­tle “bou­quet gar­nis” as host­ess gifts, but they also make lovely gifts for din­ner guests. Tra­di­tional bou­quet gar­nis are used to fla­vor soups and sauces, and they of­ten include pars­ley, bay leaves and rosemary. Ce­cilia prefers thyme, oregano and rosemary, but you can make your bou­quet gar­nis with any herbs you like. Sim­ply tie up the cut­tings and lay a bun­dle at each place set­ting.

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