Save time and ef­fort on Thanks­giv­ing Day with these tips and tricks.

Country Sampler Autumn Decorating SIP 2018 - - Inside -

Chop veg­eta­bles a day or two in ad­vance and store them in the fridge.

Save pota­toes and apples from turn­ing brown by keep­ing them sub­merged in cold wa­ter un­til ready to use.

Use stale bread to avoid mushy dress­ing.

Pre­vent burnt pie crusts by cov­er­ing the edges with loose foil.

Add a bit of bak­ing pow­der to mashed pota­toes to make them es­pe­cially fluffy.

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