5 CLEVER COOKING HACKS
Save time and effort on Thanksgiving Day with these tips and tricks.
Chop vegetables a day or two in advance and store them in the fridge.
Save potatoes and apples from turning brown by keeping them submerged in cold water until ready to use.
Use stale bread to avoid mushy dressing.
Prevent burnt pie crusts by covering the edges with loose foil.
Add a bit of baking powder to mashed potatoes to make them especially fluffy.