Country Sampler Special Edition

Tropical Fruit Salad with Chili Lime Dressing

Serves 12

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Tired of the same old apple and banana you’ve been snacking on every day? This fruit salad from Paige Rhodes of My Modern Cookery will wake up your palate for sure! The chili lime seasoning isn’t at all spicy but elevates the flavor of the fruit to a whole other level.

INGREDIENT­S

For Salad

1 papaya, peeled, seeded

and diced

1 mango, peeled and diced 4 kiwifruits, peeled and diced 1 pint raspberrie­s

1 small pineapple, diced

1⁄3 cup shredded coconut

INSTRUCTIO­NS

For Dressing

¼ cup honey

1 tablespoon fresh lime juice 1 tablespoon lime zest 1 tablespoon Tajin or other

chili lime seasoning

1. Combine fruit in a large bowl.

2. Stir honey, lime juice, lime zest and Tajin seasoning together in a small bowl.

3. Drizzle dressing over the top of the fresh fruit. Gently toss to combine. Keep refrigerat­ed until ready to serve.

RECIPE AND PHOTOGRAPH COURTESY OF PAIGE RHODES OF MYMODERNCO­OKERY.COM.

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