Country Sampler Special Edition
Apple Turkey Potpie
Potpies are a quintessential comfort food. Give this one a flavor makeover by mixing in apples and raisins to act as a sweet surprise for this savory dish.
INGREDIENTS ¼ cup chopped onion 1 tablespoon butter 2 (10.75-ounce) cans condensed cream of chicken soup 3 cups cooked, cubed turkey 1 large unpeeled tart apple, cored and cubed 1⁄3 cup golden raisins 1 teaspoon lemon juice ¼ teaspoon nutmeg Pastry for one 9" piecrust
1. Preheat oven to 425°F.
2. In a large saucepan, sauté onion in butter until tender. Add soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11" x 7" x 2" baking dish.
3. On a lightly floured surface, roll the pastry to fit the top of the dish. Place it over the filling; flute the edges and cut slits in the top.
4. Bake for 25 to 30 minutes or until the crust is golden and the filling is bubbly.
RECIPE COURTESY OF ARLENE RANNEY, EUREKA, CA.