Win­ning Tins

Country Sampler - - Thrifty -

Old tin bak­ing cups are per­fectly sized to con­tain tiny treats or ta­ble fa­vors. Fill with candy, fresh berries or col­ored pis­ta­chios and ac­cent with sand­wich flag picks. To color the nuts, place them in a bowl and toss with a scant amount of gel food col­or­ing. Ar­range the nuts in a sin­gle layer on a lined bak­ing sheet and dry in a 200°F oven for 20 min­utes.

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