I like to put out a bowl of this creamy garlic butter to dress up plain, ordinary bread or dinner rolls.
TAKES: 10 MIN. • MAKES: ¹ ₂ CUP
¹ ₂ cup butter, softened
¹ ₄ cup grated Parmesan cheese 1 Tbsp. minced fresh chives 1 to 2 garlic cloves, minced
Beat all ingredients until blended. Store butter, tightly covered, in the refrigerator for up to 1 week.
PER (1-TBSP.) SERVING 113 cal., 12g fat (8g sat. fat), 33mg chol., 136mg sod., 1g carb. (0 sugars, 0 fiber), 1g pro.