Gar­lic-Chive

Country Woman - - LET’S EAT - —SU­SAN STETZEL GAINESVILLE, NY

I like to put out a bowl of this creamy gar­lic but­ter to dress up plain, or­di­nary bread or din­ner rolls.

TAKES: 10 MIN. • MAKES: ¹ ₂ CUP

¹ ₂ cup but­ter, soft­ened

¹ ₄ cup grated Parme­san cheese 1 Tbsp. minced fresh chives 1 to 2 gar­lic cloves, minced

Beat all in­gre­di­ents un­til blended. Store but­ter, tightly cov­ered, in the refrigerator for up to 1 week.

PER (1-TBSP.) SERV­ING 113 cal., 12g fat (8g sat. fat), 33mg chol., 136mg sod., 1g carb. (0 su­gars, 0 fiber), 1g pro.

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