Honey Cin­na­mon But­ter

Country Woman - - LET’S EAT - —SUE SEY­MOUR VALATIE, NY

This is a sim­ple but spe­cial spread for toast and muffins. The sweet­ness of the honey and warm cin­na­mon spice pair well to­gether.

TAKES: 5 MIN. MAKES: ABOUT 1¹ ₃ CUPS

1 cup but­ter, soft­ened ¹ ₂ cup honey

1 tsp. ground cin­na­mon

Beat all in­gre­di­ents un­til smooth. Store, tightly cov­ered, in the refrigerator for up to 1 week.

PER (1-TBSP.) SERV­ING 107 cal., 9g fat (6g sat. fat), 24mg chol., 73mg sod., 7g carb. (7g su­gars, 0 fiber), 0 pro.

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