Mini Pretzel Pumpkins

These sweet and crunchy pumpkinshaped treats are sure to please Halloween munchers.

PREP: 30 MIN. + STANDING MAKES: 2 DOZEN

1/2 lb. white candy coating, coarsely chopped 24 miniature pretzels Orange colored sugar or sprinkles

6 green gumdrops, cut into

four lengthwise slices

1. In a microwave, melt candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.

2. Place on waxed paper-lined baking sheets. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.

1 PUMPKIN 61 cal., 3g fat (2g sat. fat), 0 chol., 27mg sod., 9g carb. (7g sugars, 0 fiber), 0 pro.

DRESS IT UPGarnish drinks with mint sprigs and sliced oranges for a festive feel. GINGERORANGE REFRESHER MINI PRETZEL PUMPKINS