CRISPY MASHED POTATO & STUFFING PATTIES

Talk about a fun way to use up holiday leftovers! The family looks forward to this breakfast treat every year.

TAKES: 30 MIN. • MAKES: 12 PATTIES

2 large eggs, lightly beaten

2 Tbsp. finely chopped onion 1/₄ tsp. pepper 2 cups leftover mashed potatoes 2 cups leftover chopped cooked turkey 2 cups leftover stuffing

2 Tbsp. butter

2 Tbsp. canola oil

Unsweetened applesauce, optional

1. In a large bowl, whisk together eggs, onion and pepper. Stir in potatoes, turkey and stuffing.

2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

2 PATTIES 364 cal., 19g fat (6g sat. fat), 118mg chol., 628mg sod., 28g carb. (2g sugars, 2g fiber), 20g pro.