Swiss Cheese Potatoes
You’ll find a dish like this in many German-Swiss restaurants, and it’s super simple to make at home. —WOLFGANG HANAU WEST PALM BEACH, FL PREP: 30 MIN. • BROIL: 5 MIN. MAKES: 12 SERVINGS 8 large potatoes, peeled and cubed (about 4 lbs.)
1¹ ₂ tsp. salt, divided
2 cups chopped celery
³₄ cup chopped onion
1¹ ₂ cups shredded Swiss cheese, divided ² ₃ cup 2% milk
3 Tbsp. butter ¹₄ tsp. pepper
1. Place potatoes and 1 tsp. salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10 minutes. Add celery and onion; cook until the vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl.
2. Mash the hot potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with the remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes. ³ ₄ CUP 235 cal., 8g fat (5g sat. fat), 21mg chol., 368mg sod., 36g carb. (4g sugars, 3g fiber), 7g pro.