TAKES: 30 min. MAKES: 4 servings
Taste the sizzle of summer with these recipes for grilling.
1/3 cup chopped fresh cilantro 11/2 tsp. grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 Tbsp. olive oil
3 garlic cloves, minced
1/4 tsp. salt
1/4 tsp. ground cumin
1/4 tsp. pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1. Mix the first nine ingredients; toss with shrimp. Let stand for about 15 minutes.
2. Thread the shrimp and lime slices onto four metal or soaked wooden skewers.
3. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
1 kabob: 167 calories, 8g fat (1g sat. fat), 138mg cholesterol, 284mg sod., 4g carb. (1g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 11/2 fat.
CILANTRO LIME SHRIMP