SWEDISH JULBORD

Al Johnson’s Swedish Restaurant & Butik is famous for two things: goats on the roof and Scandinavian cuisine. In winter, the goats are replaced with lighted reindeer, but the food is never better than during the julbord in December. The menu serves up herring, lox, potato sausage, cheeses, “julskinka"—the Swedish Christmas ham—and much more. Wash it all down with glogg, a blend of wine, fruit, spi es and almonds that is fortified with Swedish vodka.