HOLIDAY EGGNOG PIE

This easy pie is dreamy even if you don’t like eggnog! Beat 4 oz. softened cream cheese, 1 Tbsp. softened butter and 1/2 cup confectioners’ sugar until smooth. Beat in 1/4 cup eggnog, 2 Tbsp. sour cream and 1 tsp. pumpkin pie spice. Fold in 11/2 cups whipped topping; spread into a 9-in. graham cracker crust. Sprinkle with nutmeg. Cover and freeze for 4 hours or until firm. Remove 15 minutes before slicing.