|CONTRIBUTORS IN THIS ISSUE |

Chuck Cook, a writer and photographer, has traveled to Belgium many times to explore its incredible beer culture. He writes for craft-beer publications and his own website, drinkbelgianbeer.com, and contributed to 1001 Beers You Must Try Before You Die and Lambicland. Patrick Dawson is the author of Vintage Beer, A Taster’s Guide to Brews That Improve over Time, a book that guides the taster through the apparent mysteries of cellaring beer. When not thinking or writing about beer, he is sleeping. Emily Hutto is a Colorado-born travel writer with an affinity for fermented beverages. She’s the author of Colorado’s Top Brewers and a contributor at many craft-beer and food-centric publications. Find her ethnography at emilyhutto.com. Sean Lewis is a sports and beer writer and homebrewer in Santa Barbara, California. He writes the beer column for the Santa Barbara News-press and his book, We Make Beer, is available now in bookstores and on Amazon. Dave Carpenter is an avid hombrewer and freelance writer. His writing has appeared in Zymurgy, and he contributes regular Web-exclusive content on our website at beerandbrewing.com. He also develops curricula for our online homebrewing classes at learn.beerandbrewing.com. Tom Wilmes is a beer drinker with a writing habit. He lives in Boulder, Colorado, where he’s the craft-beer columnist for the Daily Camera newspaper and contributes articles for numerous publications. His beer fridge is usually stocked with a wide variety of local craft brews.